Applied Nutrition Iso-XP 1.8kg

ISO-XP is a high protein supplement with sweetener using the cleanest and highest quality Whey Protein Isolate available today, with low fat, carbohydrate and sugar content, whilst delivering high levels of protein per 25g serving. ISO-XP has no added soy and instead uses sunflower lecithin as the emulsifier.

ISO-XP is ideal for anyone looking to increase their daily intake of protein while keeping their intake of carbohydrates, sugars and fats to a minimum. ISO-XP should be mixed with water or skimmed milk for easy mixing and a great taste!

Ingredients

Banana
Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin) (90%), Natural Flavouring, Natural Colour (Turmeric Extract), Sweetener (Sucralose).

Cafe Late
Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin) (90%), Natural Flavouring, Colouring (Caramel E150c), Sweetener (Sucralose).

Chocolate Dessert

Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin) (90%), Fat Reduced Cocoa Powder, Natural Flavouring, Sweetener (Sucralose).

Mango & Passion Fruit

Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin) (90%), Natural Flavouring, Natural Colour (Turmeric Extract), Sweetener (Sucralose).

Strawberry

Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin) (90%), Natural Flavouring, Natural Colour (Beetroot Powder), Sweetener (Sucralose).

Vanilla

Whey Protein Isolate (Milk) (Contains Emulsifier: Sunflower Lecithin) (90%), Natural Flavouring, Sweetener (Sucralose).

ALLERGENS: Please see ingredients in Bold.

Directions

Mix 1 scoop (25g) with 200ml of water or skimmed milk. Use 1-3 servings daily, depending on your protein requirements.

ISO-XP is rapidly absorbed, so the optimal times to use it are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. After training, many athletes take a double serving (50g) as the body is able to process a larger amount of protein in its depleted state.**